Deep Fried Frog Legs
Med. frog legs (dressed)*
1 c. flour
1 tbsp. lemon pepper
1 tsp. salt
1 tsp. black pepper
2 eggs (beaten)
Cracker crumbs (fine)
Vegetable oil for frying
Wash frog legs in cold water, drain. Put flour, lemon pepper, salt and black pepper in a bag and shake to mix. Shake frog legs in the seasoned flour to coat, dip in beaten egg and roll in cracker crumbs. Deep fry at 365 degrees for 7 to 8 minutes or until golden brown. Med. frog legs (dressed)*
1 c. flour
1 tbsp. lemon pepper
1 tsp. salt
1 tsp. black pepper
2 eggs (beaten)
Cracker crumbs (fine)
Vegetable oil for frying
*Preferably Argyle socks and/or fishnet stockings, depending on sex of frog.
THE FROG JOKE
Q. How do you eat a frog?
A. See above recipe.
A. See above recipe.
Second Answer:
ReplyDeleteHow to you eat a frog?
You take the right leg and wrap it around your left ear, then the other leg, around your other ear . . .
Love the Frog Post, and Photos. Fishnet works for me . . .
ReplyDelete